Myanmar vs Saudi Arabia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Myanmar
- Saudi Arabia
How they compare
Saudi Arabia currently reports 12.43 kt against 10.71 kt in Myanmar, a difference of 1.72 kt.
That makes Saudi Arabia's figure about 1.2 times Myanmar's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Myanmar ahead.
Myanmar ranks 21st and Saudi Arabia ranks 18th of 190 countries.
Across the 3 decades both report, Myanmar averaged higher in 1 and Saudi Arabia in 2.
Head to head by decade
| Decade | Myanmar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.68 kt | 6.13 kt | 2.55 kt | Myanmar |
| 2010s | 8.52 kt | 9.5 kt | 0.982 kt | Saudi Arabia |
| 2020s | 9.7 kt | 10.2 kt | 0.5011 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Myanmar or Saudi Arabia?
- Saudi Arabia, at 12.43 kt against 10.71 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Myanmar and Saudi Arabia?
- 1.72 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Myanmar and Saudi Arabia?
- 18 years are reported by both, from 2006 to 2023.
- How do Myanmar and Saudi Arabia rank globally for food retail — emissions (co2eq) from n2o?
- Myanmar ranks 21st and Saudi Arabia ranks 18th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf