Myanmar vs Southern Europe: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Myanmar
- Southern Europe
How they compare
Southern Europe currently reports 26.66 kt against 10.71 kt in Myanmar, a difference of 15.95 kt.
That makes Southern Europe's figure about 2.5 times Myanmar's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Myanmar ranks 21st and Southern Europe ranks 23rd of 190 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.92 kt | 20.99 kt | 14.07 kt | Southern Europe |
| 2000s | 8.06 kt | 33.71 kt | 25.65 kt | Southern Europe |
| 2010s | 8.52 kt | 34.8 kt | 26.28 kt | Southern Europe |
| 2020s | 9.7 kt | 25.99 kt | 16.29 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Myanmar or Southern Europe?
- Southern Europe, at 26.66 kt against 10.71 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Myanmar and Southern Europe?
- 15.95 kt, with Southern Europe ahead.
- How many years of comparable data are there for Myanmar and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Europe rank globally for food retail — emissions (co2eq) from n2o?
- Myanmar ranks 21st and Southern Europe ranks 23rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf