New Zealand vs Tunisia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- New Zealand
- Tunisia
How they compare
Tunisia currently reports 0.3368 kt against 0.3283 kt in New Zealand, a difference of 0.0085 kt.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was New Zealand ahead.
New Zealand ranks 113th and Tunisia ranks 112th of 190 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.412 kt | 0.255 kt | 0.1569 kt | New Zealand |
| 2010s | 0.2888 kt | 0.2786 kt | 0.0102 kt | New Zealand |
| 2020s | 0.319 kt | 0.3137 kt | 0.0053 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, New Zealand or Tunisia?
- Tunisia, at 0.3368 kt against 0.3283 kt in New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between New Zealand and Tunisia?
- 0.0085 kt, with Tunisia ahead.
- How many years of comparable data are there for New Zealand and Tunisia?
- 17 years are reported by both, from 2007 to 2023.
- How do New Zealand and Tunisia rank globally for food retail — emissions (co2eq) from n2o?
- New Zealand ranks 113th and Tunisia ranks 112th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf