Palestine vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Palestine
- United Republic of Tanzania
How they compare
Palestine currently reports 0.2822 kt against 0.2714 kt in United Republic of Tanzania, a difference of 0.0108 kt.
Across all 34 years both countries report, Palestine has been ahead every year.
Palestine ranks 137th and United Republic of Tanzania ranks 140th of 222 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palestine | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0507 kt | 0.0005 kt | 0.0503 kt | Palestine |
| 2000s | 0.0851 kt | 0.0225 kt | 0.0626 kt | Palestine |
| 2010s | 0.2349 kt | 0.1324 kt | 0.1025 kt | Palestine |
| 2020s | 0.2653 kt | 0.2521 kt | 0.0132 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Palestine or United Republic of Tanzania?
- Palestine, at 0.2822 kt against 0.2714 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Palestine and United Republic of Tanzania?
- 0.0108 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from n2o?
- Palestine ranks 137th and United Republic of Tanzania ranks 140th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf