Papua New Guinea vs Palestine: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Papua New Guinea
- Palestine
How they compare
Palestine currently reports 0.2822 kt against 0.2536 kt in Papua New Guinea, a difference of 0.0286 kt.
That makes Palestine's figure about 1.1 times Papua New Guinea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine ahead.
Papua New Guinea ranks 141st and Palestine ranks 137th of 222 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0507 kt | 0.0485 kt | Palestine |
| 2000s | 0.044 kt | 0.0851 kt | 0.0411 kt | Palestine |
| 2010s | 0.1311 kt | 0.2349 kt | 0.1038 kt | Palestine |
| 2020s | 0.2508 kt | 0.2653 kt | 0.0145 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Papua New Guinea or Palestine?
- Palestine, at 0.2822 kt against 0.2536 kt in Papua New Guinea as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Papua New Guinea and Palestine?
- 0.0286 kt, with Palestine ahead.
- How many years of comparable data are there for Papua New Guinea and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Palestine rank globally for food retail — emissions (co2eq) from n2o?
- Papua New Guinea ranks 141st and Palestine ranks 137th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf