Philippines vs United Kingdom: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Philippines
- United Kingdom
How they compare
United Kingdom currently reports 13.96 kt against 11.9 kt in Philippines, a difference of 2.06 kt.
That makes United Kingdom's figure about 1.2 times Philippines's.
Across all 34 years both countries report, United Kingdom has been ahead every year.
Philippines ranks 24th and United Kingdom ranks 21st of 222 countries.
United Kingdom has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.09 kt | 23.6 kt | 22.51 kt | United Kingdom |
| 2000s | 2.87 kt | 20.4 kt | 17.54 kt | United Kingdom |
| 2010s | 8.57 kt | 18.87 kt | 10.3 kt | United Kingdom |
| 2020s | 11.54 kt | 14 kt | 2.46 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Philippines or United Kingdom?
- United Kingdom, at 13.96 kt against 11.9 kt in Philippines as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Philippines and United Kingdom?
- 2.06 kt, with United Kingdom ahead.
- How many years of comparable data are there for Philippines and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and United Kingdom rank globally for food retail — emissions (co2eq) from n2o?
- Philippines ranks 24th and United Kingdom ranks 21st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf