Polynesia vs Republic of Moldova: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Polynesia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.1503 kt against 0.0594 kt in Polynesia, a difference of 0.0909 kt.
That makes Republic of Moldova's figure about 2.5 times Polynesia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Polynesia ahead.
Polynesia ranks 16th and Republic of Moldova ranks 15th of 20 countries.
Across the 4 decades both report, Polynesia averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Polynesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0328 kt | 0.0092 kt | 0.0236 kt | Polynesia |
| 2000s | 0.0445 kt | 0.0774 kt | 0.0329 kt | Republic of Moldova |
| 2010s | 0.0493 kt | 0.1633 kt | 0.114 kt | Republic of Moldova |
| 2020s | 0.0547 kt | 0.1491 kt | 0.0944 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Polynesia or Republic of Moldova?
- Republic of Moldova, at 0.1503 kt against 0.0594 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Polynesia and Republic of Moldova?
- 0.0909 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Polynesia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Polynesia and Republic of Moldova rank globally for food retail — emissions (co2eq) from n2o?
- Polynesia ranks 16th and Republic of Moldova ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf