Polynesia vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Polynesia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.248 kt against 0.0594 kt in Polynesia, a difference of 0.1886 kt.
That makes Syrian Arab Republic's figure about 4.2 times Polynesia's.
Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.
Polynesia ranks 16th and Syrian Arab Republic ranks 14th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Polynesia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0494 kt | 0.6539 kt | 0.6045 kt | Syrian Arab Republic |
| 2010s | 0.0493 kt | 0.3434 kt | 0.2941 kt | Syrian Arab Republic |
| 2020s | 0.0547 kt | 0.2571 kt | 0.2024 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Polynesia or Syrian Arab Republic?
- Syrian Arab Republic, at 0.248 kt against 0.0594 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Polynesia and Syrian Arab Republic?
- 0.1886 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Polynesia and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Polynesia and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from n2o?
- Polynesia ranks 16th and Syrian Arab Republic ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf