Sao Tome and Principe vs Solomon Islands: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Sao Tome and Principe
- Solomon Islands
How they compare
Solomon Islands currently reports 0.0064 kt against 0.0061 kt in Sao Tome and Principe, a difference of 0.0003 kt.
Across all 34 years both countries report, Solomon Islands has been ahead every year.
Sao Tome and Principe ranks 179th and Solomon Islands ranks 177th of 190 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0026 kt | 0.0019 kt | Solomon Islands |
| 2000s | 0.002 kt | 0.0069 kt | 0.0049 kt | Solomon Islands |
| 2010s | 0.0048 kt | 0.0091 kt | 0.0043 kt | Solomon Islands |
| 2020s | 0.0056 kt | 0.0071 kt | 0.0016 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Sao Tome and Principe or Solomon Islands?
- Solomon Islands, at 0.0064 kt against 0.0061 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Sao Tome and Principe and Solomon Islands?
- 0.0003 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Sao Tome and Principe and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Solomon Islands rank globally for food retail — emissions (co2eq) from n2o?
- Sao Tome and Principe ranks 179th and Solomon Islands ranks 177th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf