Saint Kitts and Nevis vs East Timor: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Saint Kitts and Nevis
- East Timor
How they compare
East Timor currently reports 0.0323 kt against 0.0292 kt in Saint Kitts and Nevis, a difference of 0.0031 kt.
That makes East Timor's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 191st and East Timor ranks 189th of 222 countries.
Across the 3 decades both report, Saint Kitts and Nevis averaged higher in 2 and East Timor in 1.
Head to head by decade
| Decade | Saint Kitts and Nevis | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0252 kt | 0.0047 kt | 0.0204 kt | Saint Kitts and Nevis |
| 2010s | 0.0293 kt | 0.0163 kt | 0.0131 kt | Saint Kitts and Nevis |
| 2020s | 0.0284 kt | 0.0299 kt | 0.0015 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Saint Kitts and Nevis or East Timor?
- East Timor, at 0.0323 kt against 0.0292 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Saint Kitts and Nevis and East Timor?
- 0.0031 kt, with East Timor ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Saint Kitts and Nevis and East Timor rank globally for food retail — emissions (co2eq) from n2o?
- Saint Kitts and Nevis ranks 191st and East Timor ranks 189th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf