Uganda vs United States of America: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Uganda
- United States of America
How they compare
United States of America currently reports 120 kt against 28.73 kt in Uganda, a difference of 91.27 kt.
That makes United States of America's figure about 4.2 times Uganda's.
Across all 34 years both countries report, United States of America has been ahead every year.
Uganda ranks 11th and United States of America ranks 10th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7989 kt | 167.93 kt | 167.13 kt | United States of America |
| 2000s | 5.34 kt | 202.97 kt | 197.62 kt | United States of America |
| 2010s | 7.67 kt | 158.97 kt | 151.3 kt | United States of America |
| 2020s | 21.87 kt | 118.47 kt | 96.6 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Uganda or United States of America?
- United States of America, at 120 kt against 28.73 kt in Uganda as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Uganda and United States of America?
- 91.27 kt, with United States of America ahead.
- How many years of comparable data are there for Uganda and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Uganda and United States of America rank globally for food retail — emissions (co2eq) from n2o?
- Uganda ranks 11th and United States of America ranks 10th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf