Algeria vs Costa Rica: Food Retail — Emissions
Food Retail — Emissions over time
- Algeria
- Costa Rica
How they compare
Algeria currently reports 0.0009 kt against 0.0009 kt in Costa Rica, a difference of 0 kt.
Across all 15 years both countries report, Costa Rica has been ahead every year.
Algeria ranks 124th and Costa Rica ranks 124th of 190 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.001 kt | 0.001 kt | Costa Rica |
| 2010s | 0.0002 kt | 0.001 kt | 0.0008 kt | Costa Rica |
| 2020s | 0.0008 kt | 0.0009 kt | 0 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Algeria or Costa Rica?
- Algeria, at 0.0009 kt against 0.0009 kt in Costa Rica as of 2023.
- What is the difference in food retail — emissions between Algeria and Costa Rica?
- 0 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Costa Rica?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Costa Rica rank globally for food retail — emissions?
- Algeria ranks 124th and Costa Rica ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf