Australia and New Zealand vs European Union (27): Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- European Union (27)
How they compare
European Union (27) currently reports 0.4133 kt against 0.0557 kt in Australia and New Zealand, a difference of 0.3576 kt.
That makes European Union (27)'s figure about 7.4 times Australia and New Zealand's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Australia and New Zealand ranks 18th and European Union (27) ranks 13th of 222 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.039 kt | 0.4136 kt | 0.3745 kt | European Union (27) |
| 2000s | 0.0626 kt | 0.5466 kt | 0.4839 kt | European Union (27) |
| 2010s | 0.063 kt | 0.5381 kt | 0.4751 kt | European Union (27) |
| 2020s | 0.0561 kt | 0.4229 kt | 0.3668 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or European Union (27)?
- European Union (27), at 0.4133 kt against 0.0557 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and European Union (27)?
- 0.3576 kt, with European Union (27) ahead.
- How many years of comparable data are there for Australia and New Zealand and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and European Union (27) rank globally for food retail — emissions?
- Australia and New Zealand ranks 18th and European Union (27) ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf