Australia vs Democratic Republic of the Congo: Food Retail — Emissions
Food Retail — Emissions over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 0.0544 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.0543 kt.
That makes Australia's figure about 544.0 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Australia has been ahead every year.
Australia ranks 15th and Democratic Republic of the Congo ranks 18th of 190 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0611 kt | 0.0001 kt | 0.061 kt | Australia |
| 2010s | 0.0619 kt | 0.0001 kt | 0.0618 kt | Australia |
| 2020s | 0.0549 kt | 0.0001 kt | 0.0548 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia or Democratic Republic of the Congo?
- Australia, at 0.0544 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Australia and Democratic Republic of the Congo?
- 0.0543 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for food retail — emissions?
- Australia ranks 15th and Democratic Republic of the Congo ranks 18th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf