Australia vs European Union (27): Food Retail — Emissions
Food Retail — Emissions over time
- Australia
- European Union (27)
How they compare
European Union (27) currently reports 0.4133 kt against 0.0544 kt in Australia, a difference of 0.3589 kt.
That makes European Union (27)'s figure about 7.6 times Australia's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Australia ranks 15th and European Union (27) ranks 12th of 190 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0381 kt | 0.4136 kt | 0.3754 kt | European Union (27) |
| 2000s | 0.0611 kt | 0.5466 kt | 0.4855 kt | European Union (27) |
| 2010s | 0.0619 kt | 0.5381 kt | 0.4762 kt | European Union (27) |
| 2020s | 0.0549 kt | 0.4229 kt | 0.368 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia or European Union (27)?
- European Union (27), at 0.4133 kt against 0.0544 kt in Australia as of 2023.
- What is the difference in food retail — emissions between Australia and European Union (27)?
- 0.3589 kt, with European Union (27) ahead.
- How many years of comparable data are there for Australia and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and European Union (27) rank globally for food retail — emissions?
- Australia ranks 15th and European Union (27) ranks 12th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf