Australia vs Western Europe: Food Retail — Emissions

Australia
0.0544 kt
in 2023
Western Europe
0.1908 kt
in 2023
Australia rank
15th
Western Europe rank
17th

Food Retail — Emissions over time

  • Australia
  • Western Europe
00.10.20.3199020062023

How they compare

Western Europe currently reports 0.1908 kt against 0.0544 kt in Australia, a difference of 0.1364 kt.

That makes Western Europe's figure about 3.5 times Australia's.

Across all 34 years both countries report, Western Europe has been ahead every year.

Australia ranks 15th and Western Europe ranks 17th of 190 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Western Europe Difference Ahead
1990s 0.0381 kt 0.2044 kt 0.1663 kt Western Europe
2000s 0.0611 kt 0.2699 kt 0.2088 kt Western Europe
2010s 0.0619 kt 0.2616 kt 0.1997 kt Western Europe
2020s 0.0549 kt 0.1989 kt 0.1441 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or Western Europe?
Western Europe, at 0.1908 kt against 0.0544 kt in Australia as of 2023.
What is the difference in food retail — emissions between Australia and Western Europe?
0.1364 kt, with Western Europe ahead.
How many years of comparable data are there for Australia and Western Europe?
34 years are reported by both, from 1990 to 2023.
How do Australia and Western Europe rank globally for food retail — emissions?
Australia ranks 15th and Western Europe ranks 17th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Western Europe: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/australia/western-europe/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf