Belgium vs Puerto Rico: Food Retail — Emissions
Food Retail — Emissions over time
- Belgium
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0085 kt against 0.0082 kt in Belgium, a difference of 0.0003 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Puerto Rico ahead.
Belgium ranks 57th and Puerto Rico ranks 55th of 190 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0104 kt | 0.0095 kt | 0.0009 kt | Belgium |
| 2010s | 0.0117 kt | 0.0093 kt | 0.0024 kt | Belgium |
| 2020s | 0.0086 kt | 0.008 kt | 0.0006 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belgium or Puerto Rico?
- Puerto Rico, at 0.0085 kt against 0.0082 kt in Belgium as of 2023.
- What is the difference in food retail — emissions between Belgium and Puerto Rico?
- 0.0003 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Belgium and Puerto Rico?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Puerto Rico rank globally for food retail — emissions?
- Belgium ranks 57th and Puerto Rico ranks 55th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf