Bolivia (Plurinational State of) vs China: Food Retail — Emissions
Food Retail — Emissions over time
- Bolivia (Plurinational State of)
- China
How they compare
China currently reports 0.0597 kt against 0.0019 kt in Bolivia (Plurinational State of), a difference of 0.0578 kt.
That makes China's figure about 31.4 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, China has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and China ranks 13th of 20 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0262 kt | 0.026 kt | China |
| 2000s | 0.0004 kt | 0.0485 kt | 0.0481 kt | China |
| 2010s | 0.0013 kt | 0.0555 kt | 0.0542 kt | China |
| 2020s | 0.0018 kt | 0.0596 kt | 0.0578 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bolivia (Plurinational State of) or China?
- China, at 0.0597 kt against 0.0019 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food retail — emissions between Bolivia (Plurinational State of) and China?
- 0.0578 kt, with China ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and China?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and China rank globally for food retail — emissions?
- Bolivia (Plurinational State of) ranks 11th and China ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf