Bolivia (Plurinational State of) vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- Bolivia (Plurinational State of)
- Thailand
How they compare
Thailand currently reports 0.1152 kt against 0.0019 kt in Bolivia (Plurinational State of), a difference of 0.1133 kt.
That makes Thailand's figure about 60.6 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Thailand has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Thailand ranks 8th of 20 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | Thailand |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Thailand |
| 2010s | 0.0013 kt | 0.0487 kt | 0.0474 kt | Thailand |
| 2020s | 0.0018 kt | 0.1054 kt | 0.1036 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bolivia (Plurinational State of) or Thailand?
- Thailand, at 0.1152 kt against 0.0019 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food retail — emissions between Bolivia (Plurinational State of) and Thailand?
- 0.1133 kt, with Thailand ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Thailand rank globally for food retail — emissions?
- Bolivia (Plurinational State of) ranks 11th and Thailand ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf