Bolivia (Plurinational State of) vs Uganda: Food Retail — Emissions
Food Retail — Emissions over time
- Bolivia (Plurinational State of)
- Uganda
How they compare
Uganda currently reports 0.1084 kt against 0.0019 kt in Bolivia (Plurinational State of), a difference of 0.1065 kt.
That makes Uganda's figure about 57.1 times Bolivia (Plurinational State of)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 11th and Uganda ranks 9th of 20 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.003 kt | 0.0027 kt | Uganda |
| 2000s | 0.0004 kt | 0.0201 kt | 0.0197 kt | Uganda |
| 2010s | 0.0013 kt | 0.0289 kt | 0.0277 kt | Uganda |
| 2020s | 0.0018 kt | 0.0825 kt | 0.0808 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bolivia (Plurinational State of) or Uganda?
- Uganda, at 0.1084 kt against 0.0019 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food retail — emissions between Bolivia (Plurinational State of) and Uganda?
- 0.1065 kt, with Uganda ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Uganda rank globally for food retail — emissions?
- Bolivia (Plurinational State of) ranks 11th and Uganda ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf