Canada vs Netherlands (Kingdom of the): Food Retail — Emissions
Food Retail — Emissions over time
- Canada
- Netherlands (Kingdom of the)
How they compare
Canada currently reports 0.0215 kt against 0.0203 kt in Netherlands (Kingdom of the), a difference of 0.0012 kt.
That makes Canada's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 34th and Netherlands (Kingdom of the) ranks 35th of 190 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Canada | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0264 kt | 0.0173 kt | 0.009 kt | Canada |
| 2000s | 0.0277 kt | 0.0262 kt | 0.0015 kt | Canada |
| 2010s | 0.0236 kt | 0.0268 kt | 0.0032 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0212 kt | 0.0204 kt | 0.0008 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Canada or Netherlands (Kingdom of the)?
- Canada, at 0.0215 kt against 0.0203 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Canada and Netherlands (Kingdom of the)?
- 0.0012 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Netherlands (Kingdom of the) rank globally for food retail — emissions?
- Canada ranks 34th and Netherlands (Kingdom of the) ranks 35th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf