China, Hong Kong SAR vs Northern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- China, Hong Kong SAR
- Northern Europe
How they compare
Northern Europe currently reports 0.0933 kt against 0.0299 kt in China, Hong Kong SAR, a difference of 0.0634 kt.
That makes Northern Europe's figure about 3.1 times China, Hong Kong SAR's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
China, Hong Kong SAR ranks 31st and Northern Europe ranks 27th of 222 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.1431 kt | 0.126 kt | Northern Europe |
| 2000s | 0.0256 kt | 0.1343 kt | 0.1086 kt | Northern Europe |
| 2010s | 0.0303 kt | 0.123 kt | 0.0927 kt | Northern Europe |
| 2020s | 0.0292 kt | 0.0932 kt | 0.0641 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Hong Kong SAR or Northern Europe?
- Northern Europe, at 0.0933 kt against 0.0299 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food retail — emissions between China, Hong Kong SAR and Northern Europe?
- 0.0634 kt, with Northern Europe ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Northern Europe rank globally for food retail — emissions?
- China, Hong Kong SAR ranks 31st and Northern Europe ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf