China, Taiwan Province of vs Northern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- China, Taiwan Province of
- Northern Europe
How they compare
Northern Europe currently reports 0.0933 kt against 0.0295 kt in China, Taiwan Province of, a difference of 0.0638 kt.
That makes Northern Europe's figure about 3.2 times China, Taiwan Province of's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
China, Taiwan Province of ranks 32nd and Northern Europe ranks 27th of 222 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.1431 kt | 0.134 kt | Northern Europe |
| 2000s | 0.0225 kt | 0.1343 kt | 0.1117 kt | Northern Europe |
| 2010s | 0.0245 kt | 0.123 kt | 0.0985 kt | Northern Europe |
| 2020s | 0.0293 kt | 0.0932 kt | 0.064 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Taiwan Province of or Northern Europe?
- Northern Europe, at 0.0933 kt against 0.0295 kt in China, Taiwan Province of as of 2023.
- What is the difference in food retail — emissions between China, Taiwan Province of and Northern Europe?
- 0.0638 kt, with Northern Europe ahead.
- How many years of comparable data are there for China, Taiwan Province of and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Northern Europe rank globally for food retail — emissions?
- China, Taiwan Province of ranks 32nd and Northern Europe ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf