Costa Rica vs Syria: Food Retail — Emissions
Food Retail — Emissions over time
- Costa Rica
- Syria
How they compare
Costa Rica currently reports 0.0009 kt against 0.0009 kt in Syria, a difference of 0 kt.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Syria ahead.
Costa Rica ranks 143rd and Syria ranks 143rd of 222 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0024 kt | 0.0012 kt | Syria |
| 2010s | 0.001 kt | 0.0013 kt | 0.0003 kt | Syria |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0001 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Costa Rica or Syria?
- Costa Rica, at 0.0009 kt against 0.0009 kt in Syria as of 2023.
- What is the difference in food retail — emissions between Costa Rica and Syria?
- 0 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Syria?
- 17 years are reported by both, from 2007 to 2023.
- How do Costa Rica and Syria rank globally for food retail — emissions?
- Costa Rica ranks 143rd and Syria ranks 143rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf