Costa Rica vs Uruguay: Food Retail — Emissions

Costa Rica
0.0009 kt
in 2023
Uruguay
0.0008 kt
in 2023
Costa Rica rank
124th
Uruguay rank
126th

Food Retail — Emissions over time

  • Costa Rica
  • Uruguay
00.0010.0010.0020.002199020062023

How they compare

Costa Rica currently reports 0.0009 kt against 0.0008 kt in Uruguay, a difference of 0.0001 kt.

That makes Costa Rica's figure about 1.1 times Uruguay's.

The two have swapped places 13 times across 34 shared years of data; in 1990 it was Uruguay ahead.

Costa Rica ranks 124th and Uruguay ranks 126th of 190 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade Costa Rica Uruguay Difference Ahead
1990s 0.0001 kt 0.0002 kt 0.0001 kt Uruguay
2000s 0.0007 kt 0.0006 kt 0.0001 kt Costa Rica
2010s 0.001 kt 0.0012 kt 0.0002 kt Uruguay
2020s 0.0009 kt 0.0008 kt 0.0001 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Costa Rica or Uruguay?
Costa Rica, at 0.0009 kt against 0.0008 kt in Uruguay as of 2023.
What is the difference in food retail — emissions between Costa Rica and Uruguay?
0.0001 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Uruguay rank globally for food retail — emissions?
Costa Rica ranks 124th and Uruguay ranks 126th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/costa-rica/uruguay/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf