Democratic Republic of the Congo vs Kazakhstan: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0427 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.0426 kt.
That makes Kazakhstan's figure about 427.0 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Kazakhstan has been ahead every year.
Democratic Republic of the Congo ranks 18th and Kazakhstan ranks 20th of 20 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0049 kt | 0.0048 kt | Kazakhstan |
| 2010s | 0.0001 kt | 0.0303 kt | 0.0301 kt | Kazakhstan |
| 2020s | 0.0001 kt | 0.0563 kt | 0.0562 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Kazakhstan?
- Kazakhstan, at 0.0427 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Kazakhstan?
- 0.0426 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Kazakhstan?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Kazakhstan rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 18th and Kazakhstan ranks 20th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf