Democratic Republic of the Congo vs Polynesia: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Polynesia
How they compare
Polynesia currently reports 0.0002 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.0001 kt.
That makes Polynesia's figure about 2.0 times Democratic Republic of the Congo's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 18th and Polynesia ranks 16th of 20 countries.
Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Polynesia |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Polynesia |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Polynesia?
- Polynesia, at 0.0002 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Polynesia?
- 0.0001 kt, with Polynesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Polynesia?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Polynesia rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 18th and Polynesia ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf