Democratic Republic of the Congo vs Saudi Arabia: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.0469 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.0468 kt.
That makes Saudi Arabia's figure about 469.0 times Democratic Republic of the Congo's.
Across all 18 years both countries report, Saudi Arabia has been ahead every year.
Democratic Republic of the Congo ranks 18th and Saudi Arabia ranks 18th of 20 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0232 kt | 0.0231 kt | Saudi Arabia |
| 2010s | 0.0001 kt | 0.0359 kt | 0.0357 kt | Saudi Arabia |
| 2020s | 0.0001 kt | 0.0385 kt | 0.0384 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Saudi Arabia?
- Saudi Arabia, at 0.0469 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Saudi Arabia?
- 0.0468 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Saudi Arabia?
- 18 years are reported by both, from 2006 to 2023.
- How do Democratic Republic of the Congo and Saudi Arabia rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 18th and Saudi Arabia ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf