Dominica vs Sierra Leone: Food Retail — Emissions
Food Retail — Emissions over time
- Dominica
- Sierra Leone
How they compare
Dominica currently reports 0.0001 kt against 0.0001 kt in Sierra Leone, a difference of 0 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Dominica ranks 160th and Sierra Leone ranks 160th of 190 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | Dominica |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Dominica |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominica or Sierra Leone?
- Dominica, at 0.0001 kt against 0.0001 kt in Sierra Leone as of 2023.
- What is the difference in food retail — emissions between Dominica and Sierra Leone?
- 0 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Sierra Leone rank globally for food retail — emissions?
- Dominica ranks 160th and Sierra Leone ranks 160th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf