Dominican Republic vs Uzbekistan: Food Retail — Emissions
Food Retail — Emissions over time
- Dominican Republic
- Uzbekistan
How they compare
Dominican Republic currently reports 0.0064 kt against 0.0058 kt in Uzbekistan, a difference of 0.0006 kt.
That makes Dominican Republic's figure about 1.1 times Uzbekistan's.
The two have swapped places 5 times across 26 shared years of data; in 1998 it was Uzbekistan ahead.
Dominican Republic ranks 67th and Uzbekistan ranks 70th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Dominican Republic | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0027 kt | 0.0004 kt | Uzbekistan |
| 2000s | 0.0027 kt | 0.0025 kt | 0.0002 kt | Dominican Republic |
| 2010s | 0.0042 kt | 0.0026 kt | 0.0016 kt | Dominican Republic |
| 2020s | 0.0062 kt | 0.0057 kt | 0.0004 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominican Republic or Uzbekistan?
- Dominican Republic, at 0.0064 kt against 0.0058 kt in Uzbekistan as of 2023.
- What is the difference in food retail — emissions between Dominican Republic and Uzbekistan?
- 0.0006 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Uzbekistan?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Uzbekistan rank globally for food retail — emissions?
- Dominican Republic ranks 67th and Uzbekistan ranks 70th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf