Ethiopia vs Portugal: Food Retail — Emissions
Food Retail — Emissions over time
- Ethiopia
- Portugal
How they compare
Portugal currently reports 0.0084 kt against 0.0082 kt in Ethiopia, a difference of 0.0002 kt.
The two have swapped places 2 times across 30 shared years of data; in 1994 it was Portugal ahead.
Ethiopia ranks 57th and Portugal ranks 56th of 190 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0072 kt | 0.0064 kt | Portugal |
| 2000s | 0.0026 kt | 0.0115 kt | 0.0089 kt | Portugal |
| 2010s | 0.0066 kt | 0.0109 kt | 0.0043 kt | Portugal |
| 2020s | 0.0079 kt | 0.008 kt | 0 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ethiopia or Portugal?
- Portugal, at 0.0084 kt against 0.0082 kt in Ethiopia as of 2023.
- What is the difference in food retail — emissions between Ethiopia and Portugal?
- 0.0002 kt, with Portugal ahead.
- How many years of comparable data are there for Ethiopia and Portugal?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Portugal rank globally for food retail — emissions?
- Ethiopia ranks 57th and Portugal ranks 56th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf