Ethiopia vs Puerto Rico: Food Retail — Emissions

Ethiopia
0.0082 kt
in 2023
Puerto Rico
0.0085 kt
in 2023
Ethiopia rank
57th
Puerto Rico rank
55th

Food Retail — Emissions over time

  • Ethiopia
  • Puerto Rico
00.0020.0040.0060.0080.01199020062023

How they compare

Puerto Rico currently reports 0.0085 kt against 0.0082 kt in Ethiopia, a difference of 0.0003 kt.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Puerto Rico ahead.

Ethiopia ranks 57th and Puerto Rico ranks 55th of 190 countries.

Puerto Rico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Puerto Rico Difference Ahead
1990s 0.0008 kt 0.0085 kt 0.0077 kt Puerto Rico
2000s 0.0026 kt 0.0095 kt 0.0069 kt Puerto Rico
2010s 0.0066 kt 0.0093 kt 0.0027 kt Puerto Rico
2020s 0.0079 kt 0.008 kt 0.0001 kt Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ethiopia or Puerto Rico?
Puerto Rico, at 0.0085 kt against 0.0082 kt in Ethiopia as of 2023.
What is the difference in food retail — emissions between Ethiopia and Puerto Rico?
0.0003 kt, with Puerto Rico ahead.
How many years of comparable data are there for Ethiopia and Puerto Rico?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Puerto Rico rank globally for food retail — emissions?
Ethiopia ranks 57th and Puerto Rico ranks 55th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Puerto Rico: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/ethiopia/puerto-rico-us/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf