Europe vs Viet Nam: Food Retail — Emissions
Food Retail — Emissions over time
- Europe
- Viet Nam
How they compare
Europe currently reports 0.6595 kt against 0.0411 kt in Viet Nam, a difference of 0.6184 kt.
That makes Europe's figure about 16.0 times Viet Nam's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Viet Nam ranks 4th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.681 kt | 0.0023 kt | 0.6788 kt | Europe |
| 2000s | 0.7637 kt | 0.0052 kt | 0.7584 kt | Europe |
| 2010s | 0.8168 kt | 0.0139 kt | 0.8029 kt | Europe |
| 2020s | 0.6739 kt | 0.0375 kt | 0.6365 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Europe or Viet Nam?
- Europe, at 0.6595 kt against 0.0411 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions between Europe and Viet Nam?
- 0.6184 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Viet Nam rank globally for food retail — emissions?
- Europe ranks 4th and Viet Nam ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf