European Union (27) vs Melanesia: Food Retail — Emissions
Food Retail — Emissions over time
- European Union (27)
- Melanesia
How they compare
European Union (27) currently reports 0.4133 kt against 0.0016 kt in Melanesia, a difference of 0.4117 kt.
That makes European Union (27)'s figure about 258.3 times Melanesia's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 12th and Melanesia ranks 12th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4136 kt | 0.0002 kt | 0.4134 kt | European Union (27) |
| 2000s | 0.5466 kt | 0.0007 kt | 0.5458 kt | European Union (27) |
| 2010s | 0.5381 kt | 0.0011 kt | 0.537 kt | European Union (27) |
| 2020s | 0.4229 kt | 0.0016 kt | 0.4214 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, European Union (27) or Melanesia?
- European Union (27), at 0.4133 kt against 0.0016 kt in Melanesia as of 2023.
- What is the difference in food retail — emissions between European Union (27) and Melanesia?
- 0.4117 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Melanesia?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Melanesia rank globally for food retail — emissions?
- European Union (27) ranks 12th and Melanesia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf