European Union (27) vs Uganda: Food Retail — Emissions
Food Retail — Emissions over time
- European Union (27)
- Uganda
How they compare
European Union (27) currently reports 0.4133 kt against 0.1084 kt in Uganda, a difference of 0.3049 kt.
That makes European Union (27)'s figure about 3.8 times Uganda's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 12th and Uganda ranks 9th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4136 kt | 0.003 kt | 0.4106 kt | European Union (27) |
| 2000s | 0.5466 kt | 0.0201 kt | 0.5264 kt | European Union (27) |
| 2010s | 0.5381 kt | 0.0289 kt | 0.5092 kt | European Union (27) |
| 2020s | 0.4229 kt | 0.0825 kt | 0.3404 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, European Union (27) or Uganda?
- European Union (27), at 0.4133 kt against 0.1084 kt in Uganda as of 2023.
- What is the difference in food retail — emissions between European Union (27) and Uganda?
- 0.3049 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Uganda rank globally for food retail — emissions?
- European Union (27) ranks 12th and Uganda ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf