Germany vs South Africa: Food Retail — Emissions

Germany
0.1197 kt
in 2023
South Africa
0.1001 kt
in 2023
Germany rank
7th
South Africa rank
10th

Food Retail — Emissions over time

  • Germany
  • South Africa
0.050.10.150.2199020062023

How they compare

Germany currently reports 0.1197 kt against 0.1001 kt in South Africa, a difference of 0.0196 kt.

That makes Germany's figure about 1.2 times South Africa's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 7th and South Africa ranks 10th of 190 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany South Africa Difference Ahead
1990s 0.1544 kt 0.0372 kt 0.1171 kt Germany
2000s 0.178 kt 0.059 kt 0.1191 kt Germany
2010s 0.1727 kt 0.1014 kt 0.0713 kt Germany
2020s 0.1258 kt 0.1012 kt 0.0246 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Germany or South Africa?
Germany, at 0.1197 kt against 0.1001 kt in South Africa as of 2023.
What is the difference in food retail — emissions between Germany and South Africa?
0.0196 kt, with Germany ahead.
How many years of comparable data are there for Germany and South Africa?
33 years are reported by both, from 1991 to 2023.
How do Germany and South Africa rank globally for food retail — emissions?
Germany ranks 7th and South Africa ranks 10th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs South Africa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/germany/south-africa/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf