Ghana vs Jamaica: Food Retail — Emissions
Food Retail — Emissions over time
- Ghana
- Jamaica
How they compare
Ghana currently reports 0.0028 kt against 0.0023 kt in Jamaica, a difference of 0.0005 kt.
That makes Ghana's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Ghana ranks 88th and Jamaica ranks 91st of 190 countries.
Across the 4 decades both report, Ghana averaged higher in 3 and Jamaica in 1.
Head to head by decade
| Decade | Ghana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0001 kt | 0.0003 kt | Ghana |
| 2000s | 0.0011 kt | 0.002 kt | 0.0008 kt | Jamaica |
| 2010s | 0.0028 kt | 0.0025 kt | 0.0003 kt | Ghana |
| 2020s | 0.0032 kt | 0.0023 kt | 0.0009 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ghana or Jamaica?
- Ghana, at 0.0028 kt against 0.0023 kt in Jamaica as of 2023.
- What is the difference in food retail — emissions between Ghana and Jamaica?
- 0.0005 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and Jamaica rank globally for food retail — emissions?
- Ghana ranks 88th and Jamaica ranks 91st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf