Hungary vs Uzbekistan: Food Retail — Emissions
Food Retail — Emissions over time
- Hungary
- Uzbekistan
How they compare
Hungary currently reports 0.006 kt against 0.0058 kt in Uzbekistan, a difference of 0.0002 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 69th and Uzbekistan ranks 70th of 190 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0021 kt | 0.0077 kt | Hungary |
| 2000s | 0.0092 kt | 0.0025 kt | 0.0067 kt | Hungary |
| 2010s | 0.0072 kt | 0.0026 kt | 0.0047 kt | Hungary |
| 2020s | 0.006 kt | 0.0057 kt | 0.0003 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Hungary or Uzbekistan?
- Hungary, at 0.006 kt against 0.0058 kt in Uzbekistan as of 2023.
- What is the difference in food retail — emissions between Hungary and Uzbekistan?
- 0.0002 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Hungary and Uzbekistan rank globally for food retail — emissions?
- Hungary ranks 69th and Uzbekistan ranks 70th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf