India vs Russia: Food Retail — Emissions

India
0.2394 kt
in 2023
Russia
0.1259 kt
in 2023
India rank
4th
Russia rank
7th

Food Retail — Emissions over time

  • India
  • Russia
0.050.10.150.20.25199020062023

How they compare

India currently reports 0.2394 kt against 0.1259 kt in Russia, a difference of 0.1135 kt.

That makes India's figure about 1.9 times Russia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russia ahead.

India ranks 4th and Russia ranks 7th of 222 countries.

Across the 4 decades both report, India averaged higher in 2 and Russia in 2.

Head to head by decade

Decade India Russia Difference Ahead
1990s 0.041 kt 0.0909 kt 0.0499 kt Russia
2000s 0.0798 kt 0.1004 kt 0.0206 kt Russia
2010s 0.2147 kt 0.1347 kt 0.08 kt India
2020s 0.2202 kt 0.1273 kt 0.0929 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Russia?
India, at 0.2394 kt against 0.1259 kt in Russia as of 2023.
What is the difference in food retail — emissions between India and Russia?
0.1135 kt, with India ahead.
How many years of comparable data are there for India and Russia?
32 years are reported by both, from 1992 to 2023.
How do India and Russia rank globally for food retail — emissions?
India ranks 4th and Russia ranks 7th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Russia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/india/russian-federation/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf