Iran (Islamic Republic of) vs South Africa: Food Retail — Emissions
Food Retail — Emissions over time
- Iran (Islamic Republic of)
- South Africa
How they compare
South Africa currently reports 0.1001 kt against 0.0168 kt in Iran (Islamic Republic of), a difference of 0.0833 kt.
That makes South Africa's figure about 6.0 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, South Africa has been ahead every year.
Iran (Islamic Republic of) ranks 7th and South Africa ranks 10th of 20 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0372 kt | 0.0322 kt | South Africa |
| 2000s | 0.0129 kt | 0.059 kt | 0.046 kt | South Africa |
| 2010s | 0.0183 kt | 0.1014 kt | 0.0831 kt | South Africa |
| 2020s | 0.0163 kt | 0.1012 kt | 0.0849 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iran (Islamic Republic of) or South Africa?
- South Africa, at 0.1001 kt against 0.0168 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions between Iran (Islamic Republic of) and South Africa?
- 0.0833 kt, with South Africa ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and South Africa rank globally for food retail — emissions?
- Iran (Islamic Republic of) ranks 7th and South Africa ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf