Iran (Islamic Republic of) vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- Iran (Islamic Republic of)
- Thailand
How they compare
Thailand currently reports 0.1152 kt against 0.0168 kt in Iran (Islamic Republic of), a difference of 0.0984 kt.
That makes Thailand's figure about 6.9 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 7th and Thailand ranks 8th of 20 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0003 kt | 0.0047 kt | Iran (Islamic Republic of) |
| 2000s | 0.0129 kt | 0.0008 kt | 0.0121 kt | Iran (Islamic Republic of) |
| 2010s | 0.0183 kt | 0.0487 kt | 0.0304 kt | Thailand |
| 2020s | 0.0163 kt | 0.1054 kt | 0.0891 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iran (Islamic Republic of) or Thailand?
- Thailand, at 0.1152 kt against 0.0168 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions between Iran (Islamic Republic of) and Thailand?
- 0.0984 kt, with Thailand ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Thailand rank globally for food retail — emissions?
- Iran (Islamic Republic of) ranks 7th and Thailand ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf