Iraq vs Slovenia: Food Retail — Emissions
Food Retail — Emissions over time
- Iraq
- Slovenia
How they compare
Slovenia currently reports 0.0017 kt against 0.0016 kt in Iraq, a difference of 0.0001 kt.
That makes Slovenia's figure about 1.1 times Iraq's.
Across all 13 years both countries report, Slovenia has been ahead every year.
Iraq ranks 102nd and Slovenia ranks 100th of 190 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0015 kt | 0.0023 kt | 0.0008 kt | Slovenia |
| 2020s | 0.0015 kt | 0.0019 kt | 0.0004 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iraq or Slovenia?
- Slovenia, at 0.0017 kt against 0.0016 kt in Iraq as of 2023.
- What is the difference in food retail — emissions between Iraq and Slovenia?
- 0.0001 kt, with Slovenia ahead.
- How many years of comparable data are there for Iraq and Slovenia?
- 13 years are reported by both, from 2011 to 2023.
- How do Iraq and Slovenia rank globally for food retail — emissions?
- Iraq ranks 102nd and Slovenia ranks 100th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf