Italy vs Western Africa: Food Retail — Emissions

Italy
0.0366 kt
in 2023
Western Africa
0.1303 kt
in 2023
Italy rank
23rd
Western Africa rank
21st

Food Retail — Emissions over time

  • Italy
  • Western Africa
0.0250.050.0750.10.125199020062023

How they compare

Western Africa currently reports 0.1303 kt against 0.0366 kt in Italy, a difference of 0.0937 kt.

That makes Western Africa's figure about 3.6 times Italy's.

Across all 34 years both countries report, Western Africa has been ahead every year.

Italy ranks 23rd and Western Africa ranks 21st of 190 countries.

Western Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Western Africa Difference Ahead
1990s 0.0276 kt 0.0576 kt 0.03 kt Western Africa
2000s 0.0399 kt 0.0564 kt 0.0164 kt Western Africa
2010s 0.0461 kt 0.1037 kt 0.0576 kt Western Africa
2020s 0.0352 kt 0.1299 kt 0.0947 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Italy or Western Africa?
Western Africa, at 0.1303 kt against 0.0366 kt in Italy as of 2023.
What is the difference in food retail — emissions between Italy and Western Africa?
0.0937 kt, with Western Africa ahead.
How many years of comparable data are there for Italy and Western Africa?
34 years are reported by both, from 1990 to 2023.
How do Italy and Western Africa rank globally for food retail — emissions?
Italy ranks 23rd and Western Africa ranks 21st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Western Africa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/italy/western-africa/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf