Kazakhstan vs Latin America and the Caribbean: Food Retail — Emissions
Food Retail — Emissions over time
- Kazakhstan
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.1833 kt against 0.0427 kt in Kazakhstan, a difference of 0.1406 kt.
That makes Latin America and the Caribbean's figure about 4.3 times Kazakhstan's.
Across all 32 years both countries report, Latin America and the Caribbean has been ahead every year.
Kazakhstan ranks 25th and Latin America and the Caribbean ranks 20th of 222 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0502 kt | 0.0498 kt | Latin America and the Caribbean |
| 2000s | 0.0049 kt | 0.0851 kt | 0.0803 kt | Latin America and the Caribbean |
| 2010s | 0.0303 kt | 0.1635 kt | 0.1332 kt | Latin America and the Caribbean |
| 2020s | 0.0563 kt | 0.1749 kt | 0.1186 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kazakhstan or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.1833 kt against 0.0427 kt in Kazakhstan as of 2023.
- What is the difference in food retail — emissions between Kazakhstan and Latin America and the Caribbean?
- 0.1406 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Kazakhstan and Latin America and the Caribbean?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Latin America and the Caribbean rank globally for food retail — emissions?
- Kazakhstan ranks 25th and Latin America and the Caribbean ranks 20th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf