Lao People's Democratic Republic vs Northern America: Food Retail — Emissions
Food Retail — Emissions over time
- Lao People's Democratic Republic
- Northern America
How they compare
Northern America currently reports 0.4744 kt against 0.0062 kt in Lao People's Democratic Republic, a difference of 0.4682 kt.
That makes Northern America's figure about 76.5 times Lao People's Democratic Republic's.
Across all 24 years both countries report, Northern America has been ahead every year.
Lao People's Democratic Republic ranks 9th and Northern America ranks 8th of 20 countries.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0038 kt | 0.7936 kt | 0.7898 kt | Northern America |
| 2010s | 0.0052 kt | 0.6235 kt | 0.6183 kt | Northern America |
| 2020s | 0.0062 kt | 0.4683 kt | 0.4622 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lao People's Democratic Republic or Northern America?
- Northern America, at 0.4744 kt against 0.0062 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Lao People's Democratic Republic and Northern America?
- 0.4682 kt, with Northern America ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Northern America?
- 24 years are reported by both, from 2000 to 2023.
- How do Lao People's Democratic Republic and Northern America rank globally for food retail — emissions?
- Lao People's Democratic Republic ranks 9th and Northern America ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf