Latin America and the Caribbean vs Saudi Arabia: Food Retail — Emissions
Food Retail — Emissions over time
- Latin America and the Caribbean
- Saudi Arabia
How they compare
Latin America and the Caribbean currently reports 0.1833 kt against 0.0469 kt in Saudi Arabia, a difference of 0.1364 kt.
That makes Latin America and the Caribbean's figure about 3.9 times Saudi Arabia's.
Across all 18 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 18th and Saudi Arabia ranks 18th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1033 kt | 0.0232 kt | 0.0801 kt | Latin America and the Caribbean |
| 2010s | 0.1635 kt | 0.0359 kt | 0.1276 kt | Latin America and the Caribbean |
| 2020s | 0.1749 kt | 0.0385 kt | 0.1364 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Latin America and the Caribbean or Saudi Arabia?
- Latin America and the Caribbean, at 0.1833 kt against 0.0469 kt in Saudi Arabia as of 2023.
- What is the difference in food retail — emissions between Latin America and the Caribbean and Saudi Arabia?
- 0.1364 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Saudi Arabia?
- 18 years are reported by both, from 2006 to 2023.
- How do Latin America and the Caribbean and Saudi Arabia rank globally for food retail — emissions?
- Latin America and the Caribbean ranks 18th and Saudi Arabia ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf