Myanmar vs South America: Food Retail — Emissions
Food Retail — Emissions over time
- Myanmar
- South America
How they compare
South America currently reports 0.0984 kt against 0.0404 kt in Myanmar, a difference of 0.058 kt.
That makes South America's figure about 2.4 times Myanmar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.
Myanmar ranks 21st and South America ranks 24th of 190 countries.
Across the 4 decades both report, Myanmar averaged higher in 1 and South America in 3.
Head to head by decade
| Decade | Myanmar | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0181 kt | 0.008 kt | Myanmar |
| 2000s | 0.0304 kt | 0.031 kt | 0.0006 kt | South America |
| 2010s | 0.0321 kt | 0.0853 kt | 0.0531 kt | South America |
| 2020s | 0.0366 kt | 0.0927 kt | 0.0561 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Myanmar or South America?
- South America, at 0.0984 kt against 0.0404 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Myanmar and South America?
- 0.058 kt, with South America ahead.
- How many years of comparable data are there for Myanmar and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and South America rank globally for food retail — emissions?
- Myanmar ranks 21st and South America ranks 24th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf