Myanmar vs Southern Africa: Food Retail — Emissions
Food Retail — Emissions over time
- Myanmar
- Southern Africa
How they compare
Southern Africa currently reports 0.1073 kt against 0.0404 kt in Myanmar, a difference of 0.0669 kt.
That makes Southern Africa's figure about 2.7 times Myanmar's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Myanmar ranks 21st and Southern Africa ranks 22nd of 190 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0375 kt | 0.0114 kt | Southern Africa |
| 2000s | 0.0304 kt | 0.0606 kt | 0.0302 kt | Southern Africa |
| 2010s | 0.0321 kt | 0.107 kt | 0.0749 kt | Southern Africa |
| 2020s | 0.0366 kt | 0.1083 kt | 0.0717 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Myanmar or Southern Africa?
- Southern Africa, at 0.1073 kt against 0.0404 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Myanmar and Southern Africa?
- 0.0669 kt, with Southern Africa ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Africa rank globally for food retail — emissions?
- Myanmar ranks 21st and Southern Africa ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf