Myanmar vs Vietnam: Food Retail — Emissions

Myanmar
0.0404 kt
in 2023
Vietnam
0.0411 kt
in 2023
Myanmar rank
28th
Vietnam rank
26th

Food Retail — Emissions over time

  • Myanmar
  • Vietnam
00.010.020.030.04199020062023

How they compare

Vietnam currently reports 0.0411 kt against 0.0404 kt in Myanmar, a difference of 0.0007 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Myanmar ranks 28th and Vietnam ranks 26th of 222 countries.

Across the 4 decades both report, Myanmar averaged higher in 3 and Vietnam in 1.

Head to head by decade

Decade Myanmar Vietnam Difference Ahead
1990s 0.0261 kt 0.0023 kt 0.0238 kt Myanmar
2000s 0.0304 kt 0.0052 kt 0.0251 kt Myanmar
2010s 0.0321 kt 0.0139 kt 0.0182 kt Myanmar
2020s 0.0366 kt 0.0375 kt 0.0009 kt Vietnam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Myanmar or Vietnam?
Vietnam, at 0.0411 kt against 0.0404 kt in Myanmar as of 2023.
What is the difference in food retail — emissions between Myanmar and Vietnam?
0.0007 kt, with Vietnam ahead.
How many years of comparable data are there for Myanmar and Vietnam?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Vietnam rank globally for food retail — emissions?
Myanmar ranks 28th and Vietnam ranks 26th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Vietnam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/myanmar/viet-nam/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf