Myanmar vs Western Africa: Food Retail — Emissions
Food Retail — Emissions over time
- Myanmar
- Western Africa
How they compare
Western Africa currently reports 0.1303 kt against 0.0404 kt in Myanmar, a difference of 0.0899 kt.
That makes Western Africa's figure about 3.2 times Myanmar's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Myanmar ranks 21st and Western Africa ranks 21st of 190 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0576 kt | 0.0315 kt | Western Africa |
| 2000s | 0.0304 kt | 0.0564 kt | 0.026 kt | Western Africa |
| 2010s | 0.0321 kt | 0.1037 kt | 0.0715 kt | Western Africa |
| 2020s | 0.0366 kt | 0.1299 kt | 0.0933 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Myanmar or Western Africa?
- Western Africa, at 0.1303 kt against 0.0404 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Myanmar and Western Africa?
- 0.0899 kt, with Western Africa ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Western Africa rank globally for food retail — emissions?
- Myanmar ranks 21st and Western Africa ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf